MS in Food Science

Master of Science in Food Science

As a student of the Food Science program, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. Chapman University’s Master of Science in Food Science is the perfect graduate degree program to help turn your passion, knowledge and experience into a rewarding career.

More Information / Apply Now launch

Type

Master's programs

North America

Orange , United States

Location

United States

Orange

Type

Master's programs